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LRC resources for hospitality and cookery

Useful books

How to Bake Anything Gluten Free
Restaurant Nathan Outlaw
Dirty Vegan : another bite
Dirty Vegan
Larousse Patisserie and Baking
The Turmeric Cookbook
The Incredible Spice Men
Polish Cuisine
A Lebanese Feast
The South African Cookbook
Cook Eat Love
Cook Thai
A Teen's Guide to Gut Health
Plenty

Print books

Below is a range of subjects, with their class mark. Clicking on the links takes you through to a list of resources at that class mark on the library catalogueMatching the class mark to the number on the shelves will show you where you will find the book.

Asian cookery
641.5959
Baby nutrition
641.5622
British cookery
641.5941
Chinese cookery
641.5951
Cocktails
641.874
Cookery
641.5
Customer service
658.812
Desserts
641.86
Food hygiene
363.192
Health eating
641.563

Hospitality management
642.6

Study skills
371.3028
Vegetarian cookery
641.5636
Wines and spirits
641.2
World cookery
641.59

 

e-books

The different e-book collections provide access to a number of useful e-books. You can browse some of the titles in the collections below but there are many more available in each e-book database.

If you are accessing the e-books in college simply click on the book's cover image. If you are accessing the e-books from home follow the access instructions for each database below. 

Credo Reference

How to access Credo Reference from off campus
Collins English Dictionary
Collins English Polish Dictionary
The Columbia Encyclopedia
The Atlas of Food
The Essential Job Interview Handbook
Bender's Dictionary of Nutrition and Food Technology
International Encyclopedia of Hospitality Management
The Cambridge World History of Food

Ebook Central

How to access Ebook central from off campus
Food and Beverage Service
Food and Beverage Service for Levels 1 and 2
Food Hygiene
Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery
Read Online Download Book Add to My Bookshelf Share Link to Book Cite Book Sustainability in the Hospitality Industry : Principles of Sustainable Operations
The Theory of Hospitality and Catering
Studying for Success
Practical Cookery for the Level 2 Professional Cookery Diploma

Gale eBooks

How to access Gale eBooks from off campus
Employment
Encyclopedia of food and recipes
Food
Junior Worldmark Encyclopedia of World Holidays
Junior Wordlmark of Food and receipes
Personal Finance
Social Skills
Worldmark Encyclopedia of the Nations

English and Maths e-books in Ebook Central

AQA GCSE English Language Grades 1-5 Student Book
AQA GCSE English Language Grades 5-9 Student Book
AQA GCSE English Language Workbook
My Revision Notes: AQA GCSE English Language
Revise AQA GCSE English Language Revision Guide
Revise English AQA workbook
Revise English Edexcel GCSE workbook
Edexcel GCSE (9-1) English Language Text Anthology
AQA GCSE Maths Foundation Student Book
AQA GCSE Maths Higher Student Book
Mastering Mathematics : Foundation 1
Mastering Mathematics for Edexcel GCSE, Foundation 2 / Higher 1
Mastering Mathematics : Higher 2
Edexcel GCSE (9-1) Mathematics: Higher Practice, Reasoning and Problem-solving Book
Edexcel GCSE (9-1) Mathematics: Foundation Practice, Reasoning and Problem-solving Book
Mathematics for Dyslexics : Including Dyscalculia